Turkey Orzo Soup

Turkey Orzo Soup

So it is the Monday after Thanksgiving and you have all this turkey leftover, what do you do? I make a big pot of Turkey Orzo Soup, it is fast and easy to make and so delicious.

4- Carrots, sliced
4- Celery Stalks, Sliced
1- Sm. Onion, Finely Diced
2- Cups Turkey, Chopped
1- Cup Orzo
1- TBLS. Dried Parsley
1- TBLS. Dried Dill
1- TSP.   Onion Powder
1- TSP.   Garlic Powder
1- TSP.   Olive Oil
2- Cup. Water 
32 oz Low Sodium Chicken Broth


In a large stock pot heat olive oil over medium heat, add vegetables and cook for about 5 minutes . Add all remaining ingredients except for the orzo. Bring soup to a boil , lower heat and simmer for 20 minutes. Add orzo and continue cooking for about 7-10 minutes or until orzo is completely cook.  

Happy Holidays

HAPPY HOLIDAYS!

 

It's hard to believe that Thanksgiving is just a week away. I am so EXCITED!!!! It is my all time favorite holiday, it's the time of year that we get to slow down and enjoy the company of our loved ones and it is the start to the holiday hustle. Over the next few days I will be sharing some of my family favorites with you all! I hope everyone has a blessed and joyous holiday season!

Potato Casserole

My mom started making this potato casserole years  ago and it has become a family favorite.

1- Bag Frozen Hash brown Potatoes, cubed
1- Small Onion, finely diced
1- Can Cream of Celery Soup
1- LB Shredded Cheddar
1- LB Shredded Coby Jack Cheese
1- Stick of Butter, melted and divided
1- Cup Cornflakes, crushed
Salt n pepper to taste

In a large bowl combined the first 5 ingredients. Add 1/2 of the melted butter, mix well . Pour mixture into a casserole dish , top with cornflakes and remaining butter. Bake at 350 for 30-40 minutes , until cheese is melted and topping is golden brown.