Saute Lemon Garlic Green Beans




Tasty fresh flavors to liven up your everyday green beans!

Saute Lemon Garlic Green Beans

½ LB. Fresh Green Beans
1  Sm. Lemon
¼ Cup. White Wine (optional)
3  Gloves Garlic, Minced
2  TBLS. Olive Oil
Salt / Pepper To Taste

1. Clean green beans well and snip off ends.
2. In a small frying pan heat oil over medium heat. Add green beans,
   garlic and the zest of the lemon. Saute for about 5-8 minutes or until
   beans are slightly tender, Stirring occasionally.
3. Lower heat and add the juice of one lemon and white wine if using.
   Continue cooking 3-4 minutes, add salt and pepper to taste.