Monday, June 11, 2012



Saute Lemon Garlic Green Beans




Tasty fresh flavors to liven up your everyday green beans!

Saute Lemon Garlic Green Beans

½ LB. Fresh Green Beans
1  Sm. Lemon
¼ Cup. White Wine (optional)
3  Gloves Garlic, Minced
2  TBLS. Olive Oil
Salt / Pepper To Taste

  1. Clean green beans well and snip off ends.
  2. In a small frying pan heat oil over medium heat. Add green beans,
    garlic and the zest of the lemon. Saute for about 5-8 minutes or until
    beans are slightly tender, Stirring occasionally.
  3. Lower heat and add the juice of one lemon and white wine if using.
    Continue cooking 3-4 minutes, add salt and pepper to taste.




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