Asian Pork Noodle Bowl

Asian Pork Noodle Bowl

1/2 c. Tamari Sauce
1/2 c. Light Brown Sugar
2 TBLS Rice Vinegar
1 TSP. Fresh Ginger, Chopped
1/4 TSP. Crushed Red Pepper
1 TSP. Chinese 5 spice
2/12 LB Pork Shoulder
1 Red Peppers, Sliced
1 Small Onion, Sliced
1/2 c.snow peas
1 TBLS Toasted Sesame Oil 
1 PKG Sobo Noodles

1. In a small bowl combine Tamari, brown sugar, vinegar, ginger, Chinese 5 spice and crushed red pepper Stir well. Place pork shoulder into a slow cooker, pour mixture over the pork and cook on high for 4-6 hours. 
2. 15 minutes before serving, cook noodles according to package. In a medium skillet heat oil saute vegetables, spoon in 2-3 TBLS of broth from pork mixture into the vegetables. Shred pork and build bowl.     

-To build bowl place noodles in bowl, top with pork and vegetables spoon in broth and serve-