Asian Pork Noodle Bowl

Asian Pork Noodle Bowl

1/2 c. Tamari Sauce
1/2 c. Light Brown Sugar
2 TBLS Rice Vinegar
1 TSP. Fresh Ginger, Chopped
1/4 TSP. Crushed Red Pepper
1 TSP. Chinese 5 spice
2/12 LB Pork Shoulder
1 Red Peppers, Sliced
1 Small Onion, Sliced
1/2 c.snow peas
1 TBLS Toasted Sesame Oil 
1 PKG Sobo Noodles

1. In a small bowl combine Tamari, brown sugar, vinegar, ginger, Chinese 5 spice and crushed red pepper Stir well. Place pork shoulder into a slow cooker, pour mixture over the pork and cook on high for 4-6 hours. 
2. 15 minutes before serving, cook noodles according to package. In a medium skillet heat oil saute vegetables, spoon in 2-3 TBLS of broth from pork mixture into the vegetables. Shred pork and build bowl.     

-To build bowl place noodles in bowl, top with pork and vegetables spoon in broth and serve-

Slow cooker pork chops with apple chutney

Slow Cooker Pork Chops with Apple Chutney


4 - Pork Chops, Center Cut Bone-In
6 - TSP Packed Light Brown Sugar
2 - TBLS Cider Vinegar
1 - TSP Ground Ginger
¼ - TSP Ground Cinnamon
¼ - TSP Ground Cayenne
¼ - Cup Crasians
2 – Medium Apples, peeled and chopped
Salt and pepper to taste

Spray the slow cooker with cooking spray, lightly season pork chops with salt and pepper. Place pork chops in the slow cooker. In a small bowl combine remaining ingredients, pour over pork chops and cook on high for 4-5 hours.

*I added about ¼ cup of chicken broth to the bottom of the slow cooker dish to avoid burning and sticking.
 

Italian Meatballs and Sauce

This is a great dish served over a bed of pasta or as a sandwich on a nice crusty baguette or Italian bread and top with provolone cheese.

Sauce

2 28 oz Cans Crushed Tomatoes

1 Can Tomato Paste

2 Gloves Garlic, Minced

3/4 Cup Onion, Finely Chopped

1 TBLS Spoon Olive Oil

1 TSP Sugar

Salt and Pepper to Taste

Meatballs

2 LBS Lean Ground Beef

1 Beaten Egg

2 TBLS Worcestershire Sauce

3/4 Cup Italian Bread Crumbs

1/4 Cup Onion, Finely Chopped

1/4 Cup Graded Parmesan Cheese

1 TBLS Onion Powder

1 TBLS Garlic Powder

2 TBLS Fresh Italian Parsley, Finely Chopped

Sauce

1. In a small saute pan heat olive oil over medium heat, add onion and saute for 2-3 minutes

until soften. Add garlic continue sauteing for 1-2 minutes, be sure not to over cook garlic.

In a crock-pot add remaining sauce ingredients mix well add onion and garlic mixture to

crock-pot. Set aside.

2. In a large mixing bowl add all ingredients for meatballs, mix well shape into small balls and

add to sauce. Cook in crock-pot on low for 8-10 hours.