Slow cooker pork chops with apple chutney

Slow Cooker Pork Chops with Apple Chutney


4 - Pork Chops, Center Cut Bone-In
6 - TSP Packed Light Brown Sugar
2 - TBLS Cider Vinegar
1 - TSP Ground Ginger
¼ - TSP Ground Cinnamon
¼ - TSP Ground Cayenne
¼ - Cup Crasians
2 – Medium Apples, peeled and chopped
Salt and pepper to taste

Spray the slow cooker with cooking spray, lightly season pork chops with salt and pepper. Place pork chops in the slow cooker. In a small bowl combine remaining ingredients, pour over pork chops and cook on high for 4-5 hours.

*I added about ¼ cup of chicken broth to the bottom of the slow cooker dish to avoid burning and sticking.