Shrimp Scampi

Shrimp Scampi

1-LB Shrimp, Peeled and Deveined 

1- TBS Olive Oil

1- Stick Butter

1- TBS Garlic, Minced

1- TBS Parsley, Dried

1- Lemon, Juiced and Zested

1- Cup White Wine

1- TSP Onion Powder

1. In a medium skillet over medium-low heat, heat 1 TBS olive oil and one stick of butter. Heat until butter is melted. Careful not to burn the butter. Add shrimp and cook until pink. 
2. Add lemon juice along with the zest. Add garlic continue cooking for another 2-3 minutes stir continuously careful not to burn the garlic. Add 1 cup of white wine , parsley and onion powder. Continue cooking for another 2-3 minutes or until wine is reduced by half season with salt and pepper to taste. 
3. Serve over risotto or your favorite pasta. 

Click here for link to Risotto: http://homechef-foodieatheart.blogspot.com/2013/06/risotto.html