My mom started making this potato casserole years ago and it has become a family favorite.
1- Bag Frozen Hash brown Potatoes, cubed
1- Small Onion, finely diced
1- Can Cream of Celery Soup
1- LB Shredded Cheddar
1- LB Shredded Coby Jack Cheese
1- Stick of Butter, melted and divided
1- Cup Cornflakes, crushed
Salt n pepper to taste
In a large bowl combined the first 5 ingredients. Add 1/2 of the melted butter, mix well . Pour mixture into a casserole dish , top with cornflakes and remaining butter. Bake at 350 for 30-40 minutes , until cheese is melted and topping is golden brown.
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