Turkey Orzo Soup
So it is the Monday after Thanksgiving and you have all this turkey leftover, what do you do? I make a big pot of Turkey Orzo Soup, it is fast and easy to make and so delicious.
4- Carrots, sliced
4- Celery Stalks, Sliced
1- Sm. Onion, Finely Diced
2- Cups Turkey, Chopped
1- Cup Orzo
1- TBLS. Dried Parsley
1- TBLS. Dried Dill
1- TSP. Onion Powder
1- TSP. Garlic Powder
1- TSP. Olive Oil
2- Cup. Water
32 oz Low Sodium Chicken Broth
In a large stock pot heat olive oil over medium heat, add vegetables and cook for about 5 minutes . Add all remaining ingredients except for the orzo. Bring soup to a boil , lower heat and simmer for 20 minutes. Add orzo and continue cooking for about 7-10 minutes or until orzo is completely cook.
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