Wednesday, August 3, 2011

Before Beginning Any Cooking Adventure, I Make Sure My Pantry Is Stocked With My Favorite Ingredients:

Spices
Ground Allspice
Bay Leaves
Chili Powder
Ground Cinnamon
Ground Cumin
Grill Seasoning
Dried Oregano
Dried Basil
Dried Thyme
Sea Salt, Coarse and Fine
Ground Pepper

Dry Goods
All Purpose Flour
Whole Wheat Flour
Yeast
White Sugar
Brown Sugar
Broth, Chicken Beef or Vegetable (Low Sodium)
Wild Rice
Arborio Rice (Risotto)
White/ Brown Rice
Pasta
Raisins
Dried Cranberries

Condiments
Spicy Brown Mustard
Worcestershire Sauce
Mayo
Bread Crumbs, Italian, Plain, Panko
Olive Oil
Vegetable Oil
Honey
Tamari
Vinegar, Red, White, Balsamic, Rice, Cider

Dairy and Deli
Milk
Half N Half
Butter
Eggs
Parmigiano Cheese
Bacon

Produce
Lemons
Limes
Celery
Carrots
Potatoes
Onion
JalapeƱo
Green Peppers

Check back as this list may grow or change up a little bit!





No comments:

Post a Comment