Corn and Black Bean Salsa

• 2 Roma Tomatoes, Chopped and Seeded
• 2 Ears of Corn, Roasted and removed from stalk or (1 can of corn drained)
• 1 Can Black Beans, drained and rinsed
• 1/2 Sm. red onion, Chopped
• 2 Jalapeño peppers, finely chopped
• 1 Juice of one lime
• 1/4 TSP Cumin
• 1 TSP Cilantro, Chopped

Salt n pepper to taste

Combined all ingredients in a medium serving bowl chill for 2-3 hours and serve with your favorite tortilla chips.